Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Sunday, July 3, 2011

Pizza Rounds

I made this delicious low calorie lunch today, and I wanted to share:




Start by toasting one 100 cal whole wheat sandwich round. Add 1/8 cup of 25 cal pizza sauce to each half. Sprinkle fat-free mozzarella cheese. Add shredded ham. Broil.

Enjoy this low calorie lunch, while getting your pizza fix!

- Posted using BlogPress from my iPhone

Thursday, May 26, 2011

Show Us Your Life: Favorite Dessert

My favorite dessert recipe comes from one of my college friends, Lindsey:


She makes THE BEST Banana Pudding:

Ingredients:

1 (8 oz) package cream cheese, softened

1 (14 oz) can sweetened condensed milk

1 (5 oz) package instant vanilla pudding mix

1 cup cold milk

1 (16 oz) carton cold whipping cream

1 teaspoon vanilla extract

2 (8 oz) containers cool whip, thawed

4 bananas, sliced

Vanilla wafers


Instructions:

In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk, whipping cream and vanilla until smooth. Fold in 1 container of cool whip.

Line the bottom of dish (I usually use a trifle dish) with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Repeat. Top with remaining whipped topping. Chill.

Friday, July 23, 2010

Show Us Your Life - Favorite Grilling Recipes














Stuffed Turkey Burgers

This is the most delicious turkey burger I have ever had. I'm not kidding. It is DEEEE-lish. And semi-healthy??

Ingredients:
1 1/4 pounds lean ground turkey breast
1/2 cup chopped roasted red peppers, divided
1/2 cup shredded part-skim mozzarella cheese, divided
1/4 teaspoons salt
Freshly ground black pepper

Directions:
Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons each of roasted red peppers and cheese, and top with remaining patties working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.


*Thank you Ellie Krieger of Food Network for this little gem